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    Books: Cooking by Cuisine -> Cooking Chinese

    Chinese Seafood

    by:
    Huang, Su Huei
    Yen-Jen, Lai



         		Publisher:
    Wei Chuans Cooking
    Published: June 1, 1984
    ISBN: 0941676099
    Format:Paperback
    Pages:101


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    Book Description
    Language Notes
    Text: English, Chinese (translation)

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