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Books: Cooking by Cuisine -> Cooking Chinese
Chinese Snacks (Wei quan shi pu)
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by:
Huang, Su-Huei
Publishing, Wei-Chuan
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Publisher:
Wei-Chuan Pub.
Published: October 1, 1985
ISBN: 0941676110
Format:Paperback
Pages:99
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Book Description
Language Notes
Text: Chinese, English
Product Description:
This beautiful collage of Chinese Snacks has become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed
dim sum, dumplings, egg rolls and more, invite cooks to try their eager hands at mouthwatering creations.
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