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Books: Cooking by Cuisine -> Cooking Chinese
The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking)
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by:
HUSH, JOANNE
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Publisher:
Prima Lifestyles
Published: June 26, 1996
ISBN: 0761504346
Format:Hardcover
Pages:192
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Book Description
Review
Chinese Culinary Splendor
Product Description:
This book offers 75 original recipes drawn from Joanne Hush's lifelong research and exploration of Chinese cuisine. Recipes include Asparagus Garlic Soup and Apricot Almond Fried Rice.
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