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Books: Cooking by Cuisine -> Cooking Chinese
Dim Sum: Delicious Finger Food for Parties
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by:
Smith, Fiona
Lingwood, William
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Publisher:
Ryland Peters and Small Ltd
Published: February 1, 2001
ISBN: 1841721492
Format:Hardcover
Pages:62
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Book Description
From Publishers Weekly
Food stylist Fiona Smith dishes out 30 manageable recipes for party food in Dim Sum: Delicious Asian Finger Food. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings,
Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. With mouthwatering photographs by William Lingwood and suggestions for presentational flourishes, this attractive little hardcover will appeal to established and aspiring gourmands. ( Mar.)
Copyright 2001 Reed Business Information, Inc.
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