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Books: Cooking by Cuisine -> Cooking Chinese
What's Cooking Chinese (What's Cooking)
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by:
Stacey, Jenny
Stacy, Jenny
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Publisher:
Thunder Bay Press
Published: October 1, 1998
ISBN: 1571451536
Format:Hardcover
Pages:254
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Book Description
Product Description:
This comprehensive and inspirational cookbook evokes the true taste of China. Chapters cover soups and starters, main courses, vegetables, rice and noodles, and desserts. Balances exciting new ingredients and recipes with a wide
selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.
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