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Books: Cooking by Cuisine -> Cooking Chinese
Martin Yan's Feast: The Best of Yan Can Cook
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by:
Yan, Martin
Pepin, Jacques
Nilsen, Geoffrey
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Publisher:
Bay Books
Published: March, 2003
ISBN: 157959526X
Format:Paperback
Pages:393
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Book Description
Product Description:
Now in paperback comes the complete guide to Chinese cooking based on Martin Yan's popular PBS show. This encyclopedic book features Martin Yan's trademark clear and detailed guidance on Chinese cooking techniques, implements,
ingredients - and of course, recipes. Using a warm, witty approach, Yan makes the mysterious accessible for novice or experienced cooks not familiar with the complexities of this cuisine. Color photographs enhance the 350 recipes which include both
typical restaurant choices and homemade favorites, from Drunken Crab with Ginger-Wine Sauce and Mu Shu Vegetables, to Sunshine Soup with Dumplings, Sweet Bean Paste Puff, and Steamed Coconut-Papaya Sponge Cake.
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