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Books: Cooking by Cuisine -> Cooking Chinese
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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by:
Yu, Ling
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Publisher:
Lerner Publications
Published: September 1, 2001
ISBN: 0822541602
Format:Paperback
Pages:72
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Book Description
Card catalog description
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.--This text refers to the
Library Binding edition.
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