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Books: Cooking by Cuisine -> Cooking French
Life and Food in the Dordogne
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by:
Bentley, James
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Publisher:
New Amsterdam Books
Published: January 1, 1990
ISBN: 0941533042
Format:Hardcover
Pages:184
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Book Description
Product Description:
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier,
Andre Noel and, in our own times, Marcel Boulestin.
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