Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Software
Windows software for recipe enthusiasts: Recipe Software
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
    and bargain

    Cooking French cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    Cooking books by cuisine > French

  • A Goose in Toulouse: and Other Culinary Adventures in France by Rosenblum, Mort
  • A Meal Observed by TODHUNTER, ANDREW
  • A Vegan Taste of France (Vegan Cookbooks) by Majzlik, Linda
  • A Wine and Food Guide to the Loire by Friedrich, Jacqueline
  • Accounting for Taste : The Triumph of French Cuisine by Ferguson, Priscilla Parkhurst
  • American Heart Association Cookbook : 5th Edition by Association, American Heart
  • An Encyclopedia of the Wines and Domaines of France by Coates, Clive
  • Anne Willan: From My Chateau Kitchen by WILLAN, ANNE
  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Bourdain, Anthony
  • At Home In France: Eating and Entertaining with the French by Petkanas, Christopher
  • Backroad Bistros, Farmhouse Fare by SIGAL, JANE
  • Barefoot in Paris: Easy French Food You Can Make at Home by Garten, Ina
  • Barging in Burgundy: Boating, Exploring, Wining, and Dining by Kloman, Erasmus H.
  • Between Meals : An Appetite for Paris by Liebling, A. J.
  • Bistro (Menus and Music) by O'Connor, Sharon
  • Bistro Cooking by Wells, Patricia
  • Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Hirigoyen, Gerald
  • Bocuse's Regional French Cooking by BOCUSE, PAUL
  • Bouchon by Keller, Thomas
  • Boulangerie: A Pocket Guide to Paris's Famous Bakeries by Armstrong, Jack
  • Boulangerie: The Craft and Culture of Baking in France by Rambali, Paul
  • Chef Daniel Boulud: Cooking In New York City by Boulud, Daniel
  • Chez Panisse Menu Cookbook by WATERS, ALICE L.
  • Clementine in the Kitchen (Modern Library Food) by CHAMBERLAIN, SAMUEL
  • Cooking and Travelling In South-West France by Alexander, Stephanie
  • Cooking at Home on Rue Tatin by Loomis, Susan Herrmann
  • Cooking with Daniel Boulud by BOULUD, DANIEL
  • Creams, Confections, and Finished Desserts (French Professional Pastry Series) by Bilheux, Roland
  • Crepes: Sweet and Savory Recipes for the Home Cook by Pappas, Lou
  • Culinaria France (Culinaria Series) by Domine, Andre
  • Daniel Boulud's Cafe Boulud Cookbook : French-American Recipes for the Home Cook by Boulud, Daniel
  • Desserts by Pierre Herme by Greenspan, Dorie
  • Doughs, Batters, and Meringues (French Professional Pastry Series) by Bilheux, Roland
  • Ducasse Flavors of France by Ducasse, Alain
  • Easy French Cooking by Colbert, Carol
  • Edible French Garden (Edible Garden Series, 3) by Creasy, Rosalind
  • Escoffier : The Complete Guide to the Art of Modern Cookery by Cracknell, H. L.
  • Essential Cuisine by Bras, Michel
  • Everyday French Cooking by Constant, Christian
  • Food Lover's Guide to France by Wells, Patricia
  • Food Lover's Guide to Paris, 4th edition by Wells, Patricia
  • France the Beautiful Cookbook by Scotto, Sisters
  • French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Robuchon, Joel (Foreword)
  • French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life (1930) by Pomiane, Edouard De
  • French Cuisine: The Gourmet's Companion (Gourmet's Companion Series) by Sadowski, Jeffrey A.
  • French Delicacies: Fish: Fish and Seafood (French Delicacies Series) by Staff, Koneman
  • French Farmhouse Cookbook by Loomis, Susan Herrmann
  • French Food at Home by Calder, Laura
  • French Fried : The Culinary Capers Of An American In Paris by Rochefort, Harriet Welty
  • French Lessons: Adventures with Knife, Fork, and Corkscrew by MAYLE, PETER
  • French Provincial Cooking (Penguin Twentieth-Century Classics) by David, Elizabeth
  • French Tea: The Pleasures of the Table by Manchester, Carole
  • French Vegetarian Cooking by Gavin, Paola
  • French Vegetarian Cooking: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series) by Moine, Marie-Pierre
  • French: The Secrets of Classic Cooking Made Easy by Clements, Carole
  • From Here, You Can't See Paris : Seasons of a French Village and Its Restaurant by Sanders, Michael S.
  • From Julia Child's Kitchen by CHILD, JULIA
  • Georges Perrier Le Bec-Fin Recipes by Perrier, Georges
  • Girardet: Recipes from a Master of French Cuisine by Giradet, Fredy
  • Glorious French Food: A Fresh Approach to the French Classics by Peterson, James
  • Gourmet Shops of Paris by RIVAL, PIERRE
  • Grand Livre De Cuisine by Ducasse, Alain
  • Gratins : Golden-Crusted Sweet and Savory Dishes by Felder, Christophe
  • Guiliano Bugialli's Food of Naples and Campania by Bugialli, Giuliano
  • Guy Savoy : Simple French Recipes for the Home Cook by Savoy, Guy
  • Harvesting Excellence by Ducasse, Alain
  • Jacques Pepin Fast Food My Way by Pepin, Jacques
  • Jacques Pepin's Simple and Healthy Cooking by Pepin, Jacques (Illustrator)
  • Joie de Vivre: Simple French Style for Everyday Living by Arbor, Robert
  • Julia and Jacques Cooking at Home by CHILD, JULIA
  • L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Ducasse, Alain
  • L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges by Wells, Patricia
  • La Cuisine De Jożl Robuchon: A Seasonal Cookbook by Robuchon, Joel
  • LA France Gourmande: A Food Lover's Guide to French Festivals by Charpentier, Marolyn
  • La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier by LINXE, ROBERT
  • La Varenne Pratique by WILLAN, ANNE
  • Languedoc-Roussillon : The Wines and Wine Makers by Strang, Paul
  • Le Cordon Bleu by Wright, Jeni
  • Le Cordon Bleu at Home by Bleu, Le Cordon
  • Le Cordon Bleu Home Collection: Regional French (Le Cordon Bleu Home Collection , Vol 6) by Chefs, Le Cordon Bleu
  • Le Cordon Bleu Quick and Easy by Wright, Jeni
  • Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes by Bleu, Le Cordon
  • Le Repertoire De LA Cuisine by Saulnier
  • Life and Food in the Dordogne by Bentley, James
  • Markets of Provence: A Culinary Tour of Southern France by Long, Ruthanne
  • Mastering Simplicity : A Life in the Kitchen by Delouvrier, Christian
  • Mastering the Art of French Cooking, Vol. 2 by Child, Julia
  • Mastering the Art of French Cooking, Volume One by CHILD, JULIA
  • Mes Confitures: The Jams and Jellies of Christine Ferber by Ferber, Christine
  • Monet's Table : The Cooking Journals of Claude Monet by Joyes, Claire
  • My French Kitchen : A Book of 120 Treasured Recipes by Harris, Joanne
  • Notebooks of Michel Bras: Desserts by Bras, Michel
  • On Rue Tatin : Living and Cooking in a French Town by LOOMIS, SUSAN HERRMANN
  • Paris Bistro Cooking by DANNENBERG, LINDA
  • Paris in a Basket: Markets : The Food and the People by Meyer, Nicolle Aimee
  • Paris Sweets : Great Desserts From the City's Best Pastry Shops by GREENSPAN, DORIE
  • Parisian Home Cooking : Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris by Roberts, Michael
  • Patricia Wells at Home in Provence : Recipes Inspired By Her Farmhouse In France by Wells, Patricia
  • Perfectionist, The : Life and Death in Haute Cuisine by Chelminski, Rudolph
  • Potager: Fresh Garden Cooking in the French Style by Brennan, Georgeanne
  • Pourcel Brothers Cookbook by Pourcel, Jacques
  • Provence : The Beautiful Cookbook (Beautiful Cookbook) by Johnson, Peter
  • Provence Quilts and Cuisine by Flocard, Marie-Christine
  • Raji Cuisine : Indian Flavors, French Passion by Jallepalli, Raji
  • Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library) by REICHL, RUTH (Editor)
  • Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Olney, Richard
  • Saucier's Apprentice by SOKOLOV, RAYMOND
  • Saveur Cooks Authentic French by Magazine, Editors of Saveur
  • Savoring France: Recipes and Reflections on French Cooking (Savoring ...) by Brennan, Georgeanne
  • Savoring Provence: Recipes and Reflections on Provencal Cooking (Savoring ...) by Holuigue, Diane
  • Simple French Desserts by O'Connor, Jill
  • Simple French Food by Olney, Richard
  • Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Wells, Patricia
  • Taste of France by Freson, Rob
  • Terroir by Wilson, James E.
  • The Alice B. Toklas Cookbook by Fisher, M. F. K. Fisher (Foreword)
  • The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Rigo, Pascal
  • The Art of the Cake: Modern French Baking and Decorating by Healy, Bruce
  • The Auberge of the Flowering Hearth by Groot, Roy Andries De
  • The Balthazar Cookbook by MCNALLY, KEITH
  • The Best of France: A Cookbook by Righter, Evie
  • The Book of French Provincial Cooking by Walden, Hilaire
  • The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside by Hesser, Amanda
  • The Cook's Bible : The Best of American Home Cooking by Kimball, Christopher
  • The Cook's Encyclopedia of French Cooking (Cook's Encyclopedias) by Clements, Carole
  • The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by ESCOFFIER, AUGUSTE
  • The Fat Fallacy : Applying the French Diet to the American Lifestyle by Clower, Will
  • The Food of France by ROOT, WAVERLEY
  • The French Chef Cookbook by CHILD, JULIA
  • The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs by Sailhac, Alain
  • The French Laundry Cookbook by Keller, Thomas
  • The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in by Olney, Richard
  • The Great Book of French Cuisine: Revised Edition by Pellaprat, Henri-Paul
  • The Lutece Cookbook by SOLTNER, ANDRE
  • The Magic of Provence : Pleasures of Southern France by LENARD, YVONE
  • The Medieval Kitchen : Recipes from France and Italy by Redon, Odile
  • The New France: A Complete Guide to Contemporary French Wine by Jefford, Andrew
  • The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes by Young, Daniel
  • The Paris Cookbook by Wells, Patricia
  • The Provence Cookbook by Wells, Patricia
  • The Soups of France by Rothert, Lois Anne
  • The Stars Are Right! (Call of Cthulhu Roleplaying) by Watts, Richard
  • The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook by Risley, Mary S.
  • The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage by Tudor, Tasha
  • The Taste of Giverny : At Home with Monet and the American Impressionists by JOYES, CLAIRE
  • The Vegetarian Bistro: 250 Authentic French Regional Recipes by Spieler, Marlena
  • The Whole Chile Pepper Book by Dewitt, Dave
  • This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen by D'Avila-Latourrette, Victor-Antoine
  • Two for Tonight: Pure Romance from L'Auberge Chez Francois by Haeringer, Jacques E.
  • Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life by Leaf, Alexandra
  • Vegetarian Table: France by Brennan, Georgeanne
  • Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley by Haller, James
  • When French Women Cook: A Gastronomic Memoir by Kamman, Madeleine
  • Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Sonoma, Williams
  • Williams-Sonoma Collection: French (Williams Sonoma Collection) by Worthington, Diane Rossen
  • Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago by Puck, Wolfgang
  • World Food France (Lonely Planet World Food Guides) by Fallon, Steve

    and bargain

    Cooking French cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

  • PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright © 2005 PrimaSoft PC Inc. All rights reserved.