|
Cooking books by cuisine > French
A Goose in Toulouse: and Other Culinary Adventures in France
by Rosenblum, Mort
A Meal Observed
by TODHUNTER, ANDREW
A Vegan Taste of France (Vegan Cookbooks)
by Majzlik, Linda
A Wine and Food Guide to the Loire
by Friedrich, Jacqueline
Accounting for Taste : The Triumph of French Cuisine
by Ferguson, Priscilla Parkhurst
American Heart Association Cookbook : 5th Edition
by Association, American Heart
An Encyclopedia of the Wines and Domaines of France
by Coates, Clive
Anne Willan: From My Chateau Kitchen
by WILLAN, ANNE
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony
At Home In France: Eating and Entertaining with the French
by Petkanas, Christopher
Backroad Bistros, Farmhouse Fare
by SIGAL, JANE
Barefoot in Paris: Easy French Food You Can Make at Home
by Garten, Ina
Barging in Burgundy: Boating, Exploring, Wining, and Dining
by Kloman, Erasmus H.
Between Meals : An Appetite for Paris
by Liebling, A. J.
Bistro (Menus and Music)
by O'Connor, Sharon
Bistro Cooking
by Wells, Patricia
Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World)
by Hirigoyen, Gerald
Bocuse's Regional French Cooking
by BOCUSE, PAUL
Bouchon
by Keller, Thomas
Boulangerie: A Pocket Guide to Paris's Famous Bakeries
by Armstrong, Jack
Boulangerie: The Craft and Culture of Baking in France
by Rambali, Paul
Chef Daniel Boulud: Cooking In New York City
by Boulud, Daniel
Chez Panisse Menu Cookbook
by WATERS, ALICE L.
Clementine in the Kitchen (Modern Library Food)
by CHAMBERLAIN, SAMUEL
Cooking and Travelling In South-West France
by Alexander, Stephanie
Cooking at Home on Rue Tatin
by Loomis, Susan Herrmann
Cooking with Daniel Boulud
by BOULUD, DANIEL
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
by Bilheux, Roland
Crepes: Sweet and Savory Recipes for the Home Cook
by Pappas, Lou
Culinaria France (Culinaria Series)
by Domine, Andre
Daniel Boulud's Cafe Boulud Cookbook : French-American Recipes for the Home Cook
by Boulud, Daniel
Desserts by Pierre Herme
by Greenspan, Dorie
Doughs, Batters, and Meringues (French Professional Pastry Series)
by Bilheux, Roland
Ducasse Flavors of France
by Ducasse, Alain
Easy French Cooking
by Colbert, Carol
Edible French Garden (Edible Garden Series, 3)
by Creasy, Rosalind
Escoffier : The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L.
Essential Cuisine
by Bras, Michel
Everyday French Cooking
by Constant, Christian
Food Lover's Guide to France
by Wells, Patricia
Food Lover's Guide to Paris, 4th edition
by Wells, Patricia
France the Beautiful Cookbook
by Scotto, Sisters
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by Robuchon, Joel (Foreword)
French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life (1930)
by Pomiane, Edouard De
French Cuisine: The Gourmet's Companion (Gourmet's Companion Series)
by Sadowski, Jeffrey A.
French Delicacies: Fish: Fish and Seafood (French Delicacies Series)
by Staff, Koneman
French Farmhouse Cookbook
by Loomis, Susan Herrmann
French Food at Home
by Calder, Laura
French Fried : The Culinary Capers Of An American In Paris
by Rochefort, Harriet Welty
French Lessons: Adventures with Knife, Fork, and Corkscrew
by MAYLE, PETER
French Provincial Cooking (Penguin Twentieth-Century Classics)
by David, Elizabeth
French Tea: The Pleasures of the Table
by Manchester, Carole
French Vegetarian Cooking
by Gavin, Paola
French Vegetarian Cooking: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series)
by Moine, Marie-Pierre
French: The Secrets of Classic Cooking Made Easy
by Clements, Carole
From Here, You Can't See Paris : Seasons of a French Village and Its Restaurant
by Sanders, Michael S.
From Julia Child's Kitchen
by CHILD, JULIA
Georges Perrier Le Bec-Fin Recipes
by Perrier, Georges
Girardet: Recipes from a Master of French Cuisine
by Giradet, Fredy
Glorious French Food: A Fresh Approach to the French Classics
by Peterson, James
Gourmet Shops of Paris
by RIVAL, PIERRE
Grand Livre De Cuisine
by Ducasse, Alain
Gratins : Golden-Crusted Sweet and Savory Dishes
by Felder, Christophe
Guiliano Bugialli's Food of Naples and Campania
by Bugialli, Giuliano
Guy Savoy : Simple French Recipes for the Home Cook
by Savoy, Guy
Harvesting Excellence
by Ducasse, Alain
Jacques Pepin Fast Food My Way
by Pepin, Jacques
Jacques Pepin's Simple and Healthy Cooking
by Pepin, Jacques (Illustrator)
Joie de Vivre: Simple French Style for Everyday Living
by Arbor, Robert
Julia and Jacques Cooking at Home
by CHILD, JULIA
L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
by Ducasse, Alain
L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges
by Wells, Patricia
La Cuisine De Jożl Robuchon: A Seasonal Cookbook
by Robuchon, Joel
LA France Gourmande: A Food Lover's Guide to French Festivals
by Charpentier, Marolyn
La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier
by LINXE, ROBERT
La Varenne Pratique
by WILLAN, ANNE
Languedoc-Roussillon : The Wines and Wine Makers
by Strang, Paul
Le Cordon Bleu
by Wright, Jeni
Le Cordon Bleu at Home
by Bleu, Le Cordon
Le Cordon Bleu Home Collection: Regional French (Le Cordon Bleu Home Collection , Vol 6)
by Chefs, Le Cordon Bleu
Le Cordon Bleu Quick and Easy
by Wright, Jeni
Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
by Bleu, Le Cordon
Le Repertoire De LA Cuisine
by Saulnier
Life and Food in the Dordogne
by Bentley, James
Markets of Provence: A Culinary Tour of Southern France
by Long, Ruthanne
Mastering Simplicity : A Life in the Kitchen
by Delouvrier, Christian
Mastering the Art of French Cooking, Vol. 2
by Child, Julia
Mastering the Art of French Cooking, Volume One
by CHILD, JULIA
Mes Confitures: The Jams and Jellies of Christine Ferber
by Ferber, Christine
Monet's Table : The Cooking Journals of Claude Monet
by Joyes, Claire
My French Kitchen : A Book of 120 Treasured Recipes
by Harris, Joanne
Notebooks of Michel Bras: Desserts
by Bras, Michel
On Rue Tatin : Living and Cooking in a French Town
by LOOMIS, SUSAN HERRMANN
Paris Bistro Cooking
by DANNENBERG, LINDA
Paris in a Basket: Markets : The Food and the People
by Meyer, Nicolle Aimee
Paris Sweets : Great Desserts From the City's Best Pastry Shops
by GREENSPAN, DORIE
Parisian Home Cooking : Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
by Roberts, Michael
Patricia Wells at Home in Provence : Recipes Inspired By Her Farmhouse In France
by Wells, Patricia
Perfectionist, The : Life and Death in Haute Cuisine
by Chelminski, Rudolph
Potager: Fresh Garden Cooking in the French Style
by Brennan, Georgeanne
Pourcel Brothers Cookbook
by Pourcel, Jacques
Provence : The Beautiful Cookbook (Beautiful Cookbook)
by Johnson, Peter
Provence Quilts and Cuisine
by Flocard, Marie-Christine
Raji Cuisine : Indian Flavors, French Passion
by Jallepalli, Raji
Remembrance of Things Paris : Sixty Years of Writing from Gourmet (Modern Library)
by REICHL, RUTH (Editor)
Richard Olney's French Wine and Food: A Wine Lover's Cookbook
by Olney, Richard
Saucier's Apprentice
by SOKOLOV, RAYMOND
Saveur Cooks Authentic French
by Magazine, Editors of Saveur
Savoring France: Recipes and Reflections on French Cooking (Savoring ...)
by Brennan, Georgeanne
Savoring Provence: Recipes and Reflections on Provencal Cooking (Savoring ...)
by Holuigue, Diane
Simple French Desserts
by O'Connor, Jill
Simple French Food
by Olney, Richard
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by Wells, Patricia
Taste of France
by Freson, Rob
Terroir
by Wilson, James E.
The Alice B. Toklas Cookbook
by Fisher, M. F. K. Fisher (Foreword)
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
by Rigo, Pascal
The Art of the Cake: Modern French Baking and Decorating
by Healy, Bruce
The Auberge of the Flowering Hearth
by Groot, Roy Andries De
The Balthazar Cookbook
by MCNALLY, KEITH
The Best of France: A Cookbook
by Righter, Evie
The Book of French Provincial Cooking
by Walden, Hilaire
The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
by Hesser, Amanda
The Cook's Bible : The Best of American Home Cooking
by Kimball, Christopher
The Cook's Encyclopedia of French Cooking (Cook's Encyclopedias)
by Clements, Carole
The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
by ESCOFFIER, AUGUSTE
The Fat Fallacy : Applying the French Diet to the American Lifestyle
by Clower, Will
The Food of France
by ROOT, WAVERLEY
The French Chef Cookbook
by CHILD, JULIA
The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
by Sailhac, Alain
The French Laundry Cookbook
by Keller, Thomas
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
by Olney, Richard
The Great Book of French Cuisine: Revised Edition
by Pellaprat, Henri-Paul
The Lutece Cookbook
by SOLTNER, ANDRE
The Magic of Provence : Pleasures of Southern France
by LENARD, YVONE
The Medieval Kitchen : Recipes from France and Italy
by Redon, Odile
The New France: A Complete Guide to Contemporary French Wine
by Jefford, Andrew
The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes
by Young, Daniel
The Paris Cookbook
by Wells, Patricia
The Provence Cookbook
by Wells, Patricia
The Soups of France
by Rothert, Lois Anne
The Stars Are Right! (Call of Cthulhu Roleplaying)
by Watts, Richard
The Tante Marie's Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook
by Risley, Mary S.
The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage
by Tudor, Tasha
The Taste of Giverny : At Home with Monet and the American Impressionists
by JOYES, CLAIRE
The Vegetarian Bistro: 250 Authentic French Regional Recipes
by Spieler, Marlena
The Whole Chile Pepper Book
by Dewitt, Dave
This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen
by D'Avila-Latourrette, Victor-Antoine
Two for Tonight: Pure Romance from L'Auberge Chez Francois
by Haeringer, Jacques E.
Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life
by Leaf, Alexandra
Vegetarian Table: France
by Brennan, Georgeanne
Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
by Haller, James
When French Women Cook: A Gastronomic Memoir
by Kamman, Madeleine
Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Sonoma, Williams
Williams-Sonoma Collection: French (Williams Sonoma Collection)
by Worthington, Diane Rossen
Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
by Puck, Wolfgang
World Food France (Lonely Planet World Food Guides)
by Fallon, Steve
|
|