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Books: Cooking by Cuisine -> Cooking French
Doughs, Batters, and Meringues (French Professional Pastry Series)
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by:
Bilheux, Roland
Escoffier, Alain
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Publisher:
John Wiley and Sons
Published: December 19, 1997
ISBN: 0470244089
Format:Hardcover
Pages:200
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Book Description
Language Notes
Text: English, French (translation)--This text refers to an out of print or unavailable edition of this title.
Product Description:
Volume 1 of this series presents all of the important techniques used to make the basic pastry
preparations.
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