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Books: Cooking by Cuisine -> Cooking French
Chef Daniel Boulud: Cooking In New York City
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by:
Boulud, Daniel
Kaminsky, Peter
Schreiber, Martin H. M.
Amiard, Herve
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Publisher:
Assouline
Published: October 1, 2002
ISBN: 2843233704
Format:Hardcover
Pages:220
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Book Description
About the Author
Daniel Boulud is the acclaimed 4-star chef-owner of three New York City Restaurants: Daniel, Cafe Boulud and DB. He is also the author of Cooking With Daniel Boulud and Daniel Boulud's Cafe Boulud Cookbook. Laurence Vetu-Galud is an
artistic director and photographer who has worked for a variety of magazines in the U.S. and Europe.
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