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Books: Cooking by Cuisine -> Cooking French
From Julia Child's Kitchen
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by:
CHILD, JULIA
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Publisher:
Gramercy
Published: October 12, 1999
ISBN: 0517207125
Format:Hardcover
Pages:736
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Book Description
From the Inside Flap
One of the first and most important-and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner
as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
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