|
Books: Cooking by Cuisine -> Cooking French
The French Chef Cookbook
 |
by:
CHILD, JULIA
|
Publisher:
Knopf
Published: August 6, 2002
ISBN: 037571006X
Format:Paperback
Pages:480
|
Read More, Buy It
|
Book Description
From Library Journal
Child's TV career began in 1963 with The French Chef on WGBH-TV in New England. The show proved very popular, and this book contains all the recipes featured in the 119 installments. The text is buttressed with photographs
demonstrating cooking, cutting, and serving techniques.
Copyright 2002 Reed Business Information, Inc.
Product Description:
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119
shows that made Julia a household name and changed forever the way Americans cook.
Read More, Buy It
|
|
