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Books: Cooking by Cuisine -> Cooking French
This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen
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by:
D'Avila-Latourrette, Victor-Antoine
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Publisher:
Overlook Press
Published: December 1, 1994
ISBN: 0879515511
Format:Paperback
Pages:224
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Book Description
Midwest Book Review
Over a hundred new French vegetarian dishes representing a monk's fare relies heavily on fresh fruits and vegetables and French-based sauces to create hearty main dishes and fine vegetable-based side dishes. The seasonal arrangement
assures easy access to both fresh ingredients and recipes.
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