|
Books: Cooking by Cuisine -> Cooking French
French Provincial Cooking (Penguin Twentieth-Century Classics)
 |
by:
David, Elizabeth
|
Publisher:
Penguin Books
Published: April 1, 1999
ISBN: 0141181532
Format:Paperback
Pages:544
|
Read More, Buy It
|
Book Description
From Library Journal
France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which
there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was the author's personal
favorite.
Copyright 1999 Reed Business Information, Inc.
Read More, Buy It
|
|
