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Books: Cooking by Cuisine -> Cooking French
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
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by:
Olney, Richard
Bertolli, Paul
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Publisher:
Ten Speed Press
Published: April 1, 2002
ISBN: 1580083854
Format:Hardcover
Pages:446
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Book Description
About the Author
Richard Olney was born and raised in Iowa, one of eight children in a quintessential American family. After relocating to a Parisian suburb in 1951 and then buying a run-down property in Provence, Olney settled in France permanently.
The author of eight books, Olney passed away at his Provençal home in the summer of 1999.
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