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Books: Cooking by Cuisine -> Cooking French
French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life (1930)
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by:
Pomiane, Edouard De
Hyman, Philip
Hyman, Mary
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Publisher:
North Point Press
Published: October 1, 1994
ISBN: 086547480X
Format:Paperback
Pages:176
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Book Description
M.F.K. Fisher
"Pomiane's ten-minute cookbook is amazingly useful... I love all the quaintness that the Hymans have not tried to adapt or change."
Product Description:
A beautiful reprint of Edouard de Pomiane's classic collection of recipes
for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats,
as well as vegetables, salads, and deserts.
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