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Books: Cooking by Cuisine -> Cooking French
Pourcel Brothers Cookbook
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by:
Pourcel, Jacques
Pourcel, Laurent
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Publisher:
Octopus
Published: September, 2004
ISBN: 1844301249
Format:Hardcover
Pages:184
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Book Description
Product Description:
Identical twins JACQUES and LAURENT POURCEL are 3-star Michelin celebrity chefs with award-winning restaurants in France, Japan, and England, food shops, a food magazine and a cooking school: La Compagnie des Comptoirs. This
original cookbook encompasses La Compagnie des Comptoirs's ideology as a company: the introduction of spices and ingredients from the Middle and Far East into Western-especially Mediterranean and French-cooking. The Pourcel Brothers' cuisine is fusion
cookery, blending international flavors, textures, and cooking techniques to produce exciting new recipe ideas. Divided into areas of the world (the Mediterranean, Asia, the West Indies), this lavish cookbook also features wonderful images and narrative
sections on cultural and culinary histories across the globe.
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