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Books: Cooking by Cuisine -> Cooking French
Williams-Sonoma Collection: French (Williams Sonoma Collection)
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by:
Worthington, Diane Rossen
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Publisher:
Free Press
Published: May 3, 2004
ISBN: 0743249941
Format:Hardcover
Pages:112
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Book Description
From Publishers Weekly
The latest installment in Williams-Sonoma's collection of glossy cookbooks presents readers with more than 40 French recipes by food-writer and consultant Rossen-Worthington (The Taste of Summer, etc.). Classic bistro fare is the
mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Nicoise, Carmelized Onion Tart, Soupe au Pistou, Sole Meuniere, Coq au Vin, Tarte Tatin and Creme Brulee. Numerous sidebars and make-ahead tips explain such
necessary details as the difference between pesto and pistou and the secret to making a good souffle (a spotlessly clean bowl and a big balloon whisk). Clean design and mouth-watering photographs complement Rossen-Worthington's step-by-step instructions,
making this a solid reference volume for any kitchen.
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