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Books: Cooking by Cuisine -> Cooking French
Le Cordon Bleu
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by:
Wright, Jeni
Treuille, Eric
Bleu, Le Cordon
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Publisher:
Art Blume S.L.
Published: September 1, 2001
ISBN: 8489396124
Format:Hardcover
Pages:352
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Book Description
Crand#237;ticas
"An essential volume for the experienced cook and professional chef."
Product Description:
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with
step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
De la escuela de cocina mand#225;s famosa del mundo, incluye los secretos de mand#225;s de 800 técnicas y preparaciones
culinarias band#225;sicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.
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