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Books: Cooking by Cuisine -> Cooking German
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library (Hardcover))
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by:
Hassani, Nadia
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Publisher:
Hippocrene Books
Published: September 1, 2004
ISBN: 0781810574
Format:Hardcover
Pages:270
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Book Description
Product Description:
Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to
forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
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