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    Books: Cooking by Cuisine -> Cooking German

    Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library (Hardcover))

    by:
    Hassani, Nadia




    Publisher:
    Hippocrene Books
    Published: September 1, 2004
    ISBN: 0781810574
    Format:Hardcover
    Pages:270


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    Book Description
    Product Description:
    Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.


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