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    Cooking German cuisine
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    Cooking books by cuisine > German

  • A Little German Cookbook (Little Cookbook) by Matthes, Gertrud Philipine
  • A Little of Dis and Some of Dat by Weiss, Walter F.
  • Austrian Cooking and Baking by Beer, Gretel
  • Authentic German Home Style Recipes by Youngkrantz, Gini
  • Bavarian Cooking by Leeb, Olli
  • Best of Austrian Cuisine by Mayer-Browne, Elisabeth
  • Cooking of German by Hazleton, Nika S.
  • Cooking the Austrian Way (Easy Menu Ethnic Cookbooks) by Hughes, Helga
  • Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Parnell, Helga
  • Culinaria Germany (Culinaria) by Metzger, Christine
  • Favorite Dutch Oven Recipes by Wright, Dutch
  • From Stroganov to Strudel by Chamberlain, Lesley
  • German Cookery : The Crown Classic Cookbook Series (Crown Classic Cookbook) by Schuler, Elizabeth
  • German Cooking by Heberle, Marianna Olszewska
  • German Home Cooking by Swaringen, Maria
  • German Home Cooking (An Owlswood Productions cookbook ; GHC195) by Scheer
  • German Recipes: Old World Specialties and Photography from the Amana Colonies by Goree, Sue Roemig (Editor)
  • German Recipes: Old World Specialties from the Amana Colonies by Goree, Sue Roemig
  • German-American Cookbook: With Emphasis on Recipes Brought to Southern Illinois in 1848 by My Family from Werra Valley by Setzekorn, William D.
  • German-American Life: Recipes and Traditions by Zug, John D.
  • Germany's Regional Recipes by Hughes, Helga
  • Great German Recipes by Hattery-Beyer, Lynn (Compiler)
  • How to Eat Out in Germany by Horvath, Gabriele
  • Invitation to Dine by HERZOG, CHRISTIANE
  • John Schumacher's New Prague Hotel Cookbook by Schumach
  • Just Me Cookin Cakes by Schrandt, Dawn Marie
  • Just Me Cookin in Germany by Schrandt, Dawn Marie
  • Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant by Mitchell, Jan
  • Oktoberfest: A Fest Feast : A Book of Traditional Recipes (Ever Series) by Jaros, Patrick
  • Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America by Davidis, Henriette
  • Recipes and Reminiscence: Culinary Memories of a German Heritage by Dickman, John T.
  • Recipes of the Old German Restaurant by Leib, Marzella
  • Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways (The Islands series) by Weaver, William Woys
  • Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library (Hardcover)) by Hassani, Nadia
  • Step by Step German Cooking (Step-By-Step Cookbook Series) by Ferguson, Judith (Other Contributor)
  • The Best of Czech Cooking (Hippocrene International Cookbooks) by Trnka, Peter
  • The Best of my Grandmother's German Cookery by Graves, Carmen
  • The Cuisines of Germany: Regional Specialties and Traditional Home Cooking by Scharfenberg, Horst
  • The German Cookbook : A Complete Guide to Mastering Authentic German Cooking by SHERATON, MIMI
  • The Hungry Traveler Germany (The Hungry Traveler Series) by Stewart, Robert
  • The Marling Menu-Master for Germany: A Comprehensive Manual for Translating the German Menu into American English by Marling, William E.
  • The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Anderson, Jean
  • The Simon and Schuster Pocket Guide to German Wines by Jamieson, Ian
  • The Wines Of Germany (Classic Wine Library) by Brook, Stephen
  • To Set Before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts Series) by Champe, Gertrud Graubart
  • Von Rosenberg Family of Texas Cookbook by Family, Von Rosenberg
  • What Grandma Used to Cook by Druck, N. K. (Translator)

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