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Books: Cooking by Cuisine -> Cooking German
Germany's Regional Recipes
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by:
Hughes, Helga
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Publisher:
Penfield Pr
Published: August 1, 2002
ISBN: 1932043020
Format:Plastic Comb
Pages:172
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Book Description
From the Publisher
Germany's Regional Recipes charcterizes the unique aspects of each state and its contribution to the national cultue and food traditions of Germany. The collection of authentic recipes reflects the geographical and historical
influences of each. There is Black Forest Cherry Cake from Baden-Wrttemberg in the Upper Rhine Valley, cooking with beer in Bavaria; seafood of Bremen and Hamburg and a continuing list of flavors and tastes of the other regions.--This text refers to the
Spiral-bound edition.
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