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Books: Cooking by Cuisine -> Cooking German
Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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by:
Parnell, Helga
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Publisher:
Lerner Publishing Group
Published: September 1, 2002
ISBN: 0822541076
Format:Reading level
Pages:72
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Book Description
Card catalog description
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.--This text refers to an out of print or unavailable edition of this title.
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