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Books: Cooking by Cuisine -> Cooking Irish
Best of Irish Cooking
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by:
BARKER, ALEX
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Publisher:
Gramercy
Published: February 26, 2002
ISBN: 0517218380
Format:Hardcover
Pages:80
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Book Description
From the Inside Flap
With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion,
and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.
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