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    Cooking books by cuisine > Irish

  • A Little Book of Irish Baking by Maxwell, Marion
  • A Little Irish Cookbook (Little Books) by Murphy, John
  • A Simply Delicious Irish Christmas by Allen, Darina
  • A Taste of Ireland: In Food and Pictures by Fitzgibbon, Theodora
  • A Taste Of West Cork by Morahan, Rory
  • A Trifle, a Coddle, a Fry: An Irish Literary Cookbook by O'Mara, Veronica Jane
  • An Irish Adventure With Food: The Tannery Cookbook by Flynn, Paul
  • At Home in Ireland : Cooking and Entertaining With Ava Astaire McKenzie by McKenzie, Ava Astaire
  • Ballymaloe Seasons by Allen, Darina
  • Best of Irish Cooking by BARKER, ALEX
  • Best of Irish Potato Recipes by Lennon, Biddy White
  • Best of Irish Soups by O'Driscoll, Eileen
  • Best of Irish Traditional Cooking by Lennon, Biddy White
  • Brunch With an Irish Flavor by Meehan, Alcoque
  • Celtic Cuisine by Davies, Gilli
  • Classic Irish Recipes by Campbell, Georgina
  • Classic Irish: A Selection of the Best Traditional Irish Food (Classic Cookbooks Series) by Drennan, Matthew
  • Complete Book of Irish Country Cooking : Traditional and Wholesome Recipes from Ireland by Allen, Darina
  • Cooking the Irish Way (Easy Menu Ethnic Cookbooks) by Hughes, Helga
  • Cooking With Irish Spirits by Johnson, Margaret
  • Dublin Dining: New Recipes from Dublin's Finest Chefs by Rankin, Paul
  • Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs by Cullen, Noel C.
  • Feast of Irish Cooking by O'Neill, Molly
  • Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle by Laverty, Maura
  • Festive Food of Ireland by Allen, Darina
  • Gourmet Ireland 2 by Rankin, Paul
  • Gourmet Ireland Two by Rankin, Paul
  • Ireland: The Taste and the Country by Bunn, Mike
  • Irish Cookbook by Blake, Carla
  • Irish Country Cooking by Latimer, Norma
  • Irish Country House Cooking by Campbell, Georgina
  • Irish Food and Folklore (Food and Folklore) by Connery, Clare
  • Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts by Johnson, Margaret M.
  • Irish Traditional Cooking : Over 300 Recipes from Irland's Heritage by Allen, Darina
  • Irish Traditional Cooking- Over 300 Recipes from Ireland's Heritage by Allen, Darina
  • Irish: The Taste of Ireland in Traditional Home Cooking (Classic Cuisine Series) by Drennan, Matthew
  • Jenny Bristow Cooks for the Seasons: Autumn and Fall by Bristow, Jenny
  • Jenny Bristow Cooks for the Seasons: Spring and Summer by Bristow, Jenny
  • Jenny Bristow Cooks Gloriously Good Food by Bristow, Jenny
  • Little Irish Baking Book by Ross, Ruth I.
  • Lonely Planet World Food Ireland (Lonely Planet World Food Guides) by Hughes, Martin
  • McGuire's Irish Pub Cookbook by Tirsch, Jessie
  • Meals for All Seasons by Campbell, Georgina
  • Myrtle Allen's Cooking at Ballymaloe House : Featuring 100 Recipes from Ireland's Most Famous Guest House by Myrtle, Allen
  • New Celtic Cooking by Sloan-McIntosh, Kathleen
  • New Irish Cookery by Rankin, Paul
  • Pure Indulgence: Ireland's Top Chefs and Cocktail Experts Reveal the Secrets of Creating With Baileys by No Author
  • Real Irish Cookery by Caherty, Mary
  • Recipes from Ireland by Asala, Joanne
  • Savoring Ireland: Cooking Through the Seasons by Cullen, Nuala
  • Splendid Food: Irish Country Houses : Guide and Recipes by Berwick, Gillian
  • The Art of Irish Cooking (Hippocrene International Cooking Classics) by Sheridan, Monica
  • The Ballykissangel Cookbook: Inspirational Irish Recipes from Ballykissangel Country by Dempsey, Aidan
  • The Best of Irish Breads and Baking by Campbell, Georgina
  • The Best Of Irish Breads And Baking: Traditional, Contemporary And Festive by Campbell, Georgina
  • The Cafe Paradiso Cookbook (Atrium Press) by Cotter, Denis
  • The Irish Bed and Breakfast Book: Country and Tourist Homes, Farms, Guesthouses, Inns (Irish Bed and Breakfast Book, 3rd) by Sullivan, Frank
  • The Irish Heritage Cookbook by Johnson, Margaret M.
  • The Irish Heritage Cookbook by McLoughlin, Mercedes
  • The Irish Isle (Menus and Music) by O'Connors, Sharon
  • The Joyce of Cooking: Food and Drink from James Joyce's Dublin by Armstrong
  • The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs by Hyman, Gwenda L.
  • The New Irish Table: 70 Contemporary Recipes by Johnson, Margaret M.
  • The Rhyming Irish Cookbook by Snell, Gordon
  • The Secret Still by Smith, Gavin D.
  • Traditional Irish Cookery by Kavenaugh, Carmen
  • Traditional Irish Recipes by Thompson, George L.
  • Traditional Irish Recipes by Thomson, George L.
  • West of Ireland Summers, a Cook Book: Recipes and Memories from an Irish Childhood by Day-Lewis, Tamasin

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