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Cooking books by cuisine > Irish
A Little Book of Irish Baking
by Maxwell, Marion
A Little Irish Cookbook (Little Books)
by Murphy, John
A Simply Delicious Irish Christmas
by Allen, Darina
A Taste of Ireland: In Food and Pictures
by Fitzgibbon, Theodora
A Taste Of West Cork
by Morahan, Rory
A Trifle, a Coddle, a Fry: An Irish Literary Cookbook
by O'Mara, Veronica Jane
An Irish Adventure With Food: The Tannery Cookbook
by Flynn, Paul
At Home in Ireland : Cooking and Entertaining With Ava Astaire McKenzie
by McKenzie, Ava Astaire
Ballymaloe Seasons
by Allen, Darina
Best of Irish Cooking
by BARKER, ALEX
Best of Irish Potato Recipes
by Lennon, Biddy White
Best of Irish Soups
by O'Driscoll, Eileen
Best of Irish Traditional Cooking
by Lennon, Biddy White
Brunch With an Irish Flavor
by Meehan, Alcoque
Celtic Cuisine
by Davies, Gilli
Classic Irish Recipes
by Campbell, Georgina
Classic Irish: A Selection of the Best Traditional Irish Food (Classic Cookbooks Series)
by Drennan, Matthew
Complete Book of Irish Country Cooking : Traditional and Wholesome Recipes from Ireland
by Allen, Darina
Cooking the Irish Way (Easy Menu Ethnic Cookbooks)
by Hughes, Helga
Cooking With Irish Spirits
by Johnson, Margaret
Dublin Dining: New Recipes from Dublin's Finest Chefs
by Rankin, Paul
Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs
by Cullen, Noel C.
Feast of Irish Cooking
by O'Neill, Molly
Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
by Laverty, Maura
Festive Food of Ireland
by Allen, Darina
Gourmet Ireland 2
by Rankin, Paul
Gourmet Ireland Two
by Rankin, Paul
IN AN IRISH COUNTRY KITCHEN : A COOK'S CELEBRATION OF IRELAND
by Connery, Clare
Ireland: The Taste and the Country
by Bunn, Mike
Irish Cookbook
by Blake, Carla
Irish Country Cooking
by Latimer, Norma
Irish Country House Cooking
by Campbell, Georgina
Irish Food and Folklore (Food and Folklore)
by Connery, Clare
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
by Johnson, Margaret M.
Irish Traditional Cooking : Over 300 Recipes from Irland's Heritage
by Allen, Darina
Irish Traditional Cooking- Over 300 Recipes from Ireland's Heritage
by Allen, Darina
Irish: The Taste of Ireland in Traditional Home Cooking (Classic Cuisine Series)
by Drennan, Matthew
Jenny Bristow Cooks for the Seasons: Autumn and Fall
by Bristow, Jenny
Jenny Bristow Cooks for the Seasons: Spring and Summer
by Bristow, Jenny
Jenny Bristow Cooks Gloriously Good Food
by Bristow, Jenny
Little Irish Baking Book
by Ross, Ruth I.
Lonely Planet World Food Ireland (Lonely Planet World Food Guides)
by Hughes, Martin
McGuire's Irish Pub Cookbook
by Tirsch, Jessie
Meals for All Seasons
by Campbell, Georgina
Myrtle Allen's Cooking at Ballymaloe House : Featuring 100 Recipes from Ireland's Most Famous Guest House
by Myrtle, Allen
New Celtic Cooking
by Sloan-McIntosh, Kathleen
New Irish Cookery
by Rankin, Paul
Pure Indulgence: Ireland's Top Chefs and Cocktail Experts Reveal the Secrets of Creating With Baileys
by No Author
Real Irish Cookery
by Caherty, Mary
Recipes from Ireland
by Asala, Joanne
Savoring Ireland: Cooking Through the Seasons
by Cullen, Nuala
Splendid Food: Irish Country Houses : Guide and Recipes
by Berwick, Gillian
The Art of Irish Cooking (Hippocrene International Cooking Classics)
by Sheridan, Monica
The Ballykissangel Cookbook: Inspirational Irish Recipes from Ballykissangel Country
by Dempsey, Aidan
The Best of Irish Breads and Baking
by Campbell, Georgina
The Best Of Irish Breads And Baking: Traditional, Contemporary And Festive
by Campbell, Georgina
The Cafe Paradiso Cookbook (Atrium Press)
by Cotter, Denis
The Irish Bed and Breakfast Book: Country and Tourist Homes, Farms, Guesthouses, Inns (Irish Bed and Breakfast Book, 3rd)
by Sullivan, Frank
The Irish Heritage Cookbook
by Johnson, Margaret M.
The Irish Heritage Cookbook
by McLoughlin, Mercedes
The Irish Isle (Menus and Music)
by O'Connors, Sharon
The Joyce of Cooking: Food and Drink from James Joyce's Dublin
by Armstrong
The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
The New Irish Table: 70 Contemporary Recipes
by Johnson, Margaret M.
The Rhyming Irish Cookbook
by Snell, Gordon
The Secret Still
by Smith, Gavin D.
Traditional Irish Cookery
by Kavenaugh, Carmen
Traditional Irish Recipes
by Thompson, George L.
Traditional Irish Recipes
by Thomson, George L.
West of Ireland Summers, a Cook Book: Recipes and Memories from an Irish Childhood
by Day-Lewis, Tamasin
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