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Books: Cooking by Cuisine -> Cooking Irish
The Best of Irish Breads and Baking
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by:
Campbell, Georgina
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Publisher:
Irish American Book Company
Published: September 1, 1997
ISBN: 0863275001
Format:Paperback
Pages:144
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Book Description
About the Author
Georgina Campbell is a long established food writer for several Irish national newspapers and magazines. She is the author of a number of books including Irish Country House Cooking and Meals for All Seasons: The Best of Contemporary
Irish Cooking. She also publishes a guide to restaurants in Ireland.
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