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Books: Cooking by Cuisine -> Cooking Latin American
Hot and Spicy Latin Dishes : The Best Fiery Food from Las Americas
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by:
DEWITT, DAVE
STOCK, MELISSA T.
WILAN, MARY JANE
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Publisher:
Prima Lifestyles
Published: November 7, 1994
ISBN: 155958484X
Format:Paperback
Pages:304
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Book Description
From Library Journal
The Chile Pepper magazine gang is back again with more hot stuff. DeWitt and his colleagues are the authors of many other cookbooks on spicy cuisines, and DeWitt's new PBS series will premiere in early 1995. This collection
includes recipes from all over Central and South America, from salsas and appetizers to desserts and drinks. The emphasis on heat will attract the growing audience of chile lovers; however, because there are few recent general cookbooks on this area,
other than Felipe Rojas-Lombardi's excellent The Art of South American Cooking (LJ 10/15/91), Hot and Spicy should have broader appeal as well. For most collections.
Copyright 1994 Reed Business Information, Inc.
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