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    Cooking Latin American cuisine
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    Cooking books by cuisine > Latin American

  • 1080 Recetas De Cocina by Ortega, Simone
  • A la Carte by Villegas, Maria
  • A Taste of Latin America: Recipes and Stories by Ortiz, Elisabeth Lambert
  • Al Encuentro Del Milenio by Marrodan, Igone
  • Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library (Hardcover)) by Brooks, Shirley Lomax
  • Argentine Cookery/argentine Cookery by Comte, Monica G. Hoss de le
  • Art of South American Cooking by Rojas-Lombar, Felipe
  • Astrid Janette Presenta: Cocina Internacional by Perez, Astrid
  • Babalu : Favorite Recipes from the World's Top Latin Chefs and Celebrities by Valdes, Michael
  • Banquetes Domesticos Navidenos by Marrodan, Igone
  • Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America by Palomino, Rafael
  • Bobby Flay's From My Kitchen to Your Table by FLAY, BOBBY
  • Brazil: A Cook's Tour by IDONE, CHRISTOPHER
  • Brazilian (Ferro, Jennifer, Festive Foods and Celebrations.) by Ferro, Jennifer
  • Ceviche: Seafood, Salads, and Cocktails With a Latino Twist by Pernot, Guillermo
  • Chilean Kitchen, The by Waerebeek-Gonzalez, Ruth Van
  • Cocidos Ollas Y Pucheros by Marrodan, Igone
  • Cocina De Bolsillo by Marrodan, Igone
  • Cocina De Cuaresma by Marrodan, Igone
  • Cocina De Cuchara by Marrodan, Igone
  • Con El Reloj a Favor by Marrodan, Igone
  • Con Energia Ante El Sol by Marrodan, Igone
  • Cook Eat, Cha Cha Cha: Festive New World Recipes by Bellber, Philip
  • Cooking in San German, Puerto Rico: Puerto Rican Regional Cuisine by Irizarry, Marina Martinez
  • Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks) by Behnke, Alison
  • Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Parnell, Helga
  • Cooking with Too Hot Tamales : Recipes and Tips From Tv Food's Spiciest Cooking Duo by Milliken, Mary S.
  • Daisy Cooks! : Latin Flavors That Will Rock Your World by Martinez, Daisy
  • Delicioso! The Regional Cooking of Spain by CASAS, PENELOPE
  • Delightful Brazilian Cooking by Ang, Eng Tie
  • Dominican Cookbook (La Cocina Dominicana) by Carias, Maria Ramirez de
  • Douglas Rodriguez's Latin Flavors on the Grill by Rodriguezs, Douglas
  • Dulce Hogar by Marrodn, Igone
  • Dulce tentacion by Villegas, Maria
  • Eat Smart in Brazil (Eat Smart, No 1) by Peterson, Joan
  • El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick by Perucca-Ramirez, Marie
  • Entrada: Journeys in Latin American Cuisine by Chatfield-Taylor, Joan
  • Escopetas Descargadas by Marrodan, Igone
  • Fiesta! A Celebration of Latin Hospitality by BREMZEN, ANYA VON
  • Flavors of Paraguay: A Cookbook by Houten, Lynn Van
  • Focos En El Comedor by Marrodan, Igone
  • Green Chile Bible: Award-Winning New Mexico Recipes by Tribune, Albuquerque
  • Guia De Vinas, Bodegas and Vinos De America Del Sur/South American Vineyards, Wineries and Wines Guide by Spectator, Editors of Austral
  • Historia del cafe de Guatemala by Wagner, Regina
  • Hot and Spicy Latin Dishes : The Best Fiery Food from Las Americas by DEWITT, DAVE
  • La buena mesa: la auténtica cocina latinoamericana en los Estados Unidos by NOVAS, HIMILCE
  • La Cocina Argentina/the Argentine Cusine by Comte, Monica G. Hoss de le
  • LA Cocina Del Eden by Marrodan, Igone
  • La Cocina Dominicana by Carias, Maria Ramirez De
  • LA Comida Criolla: Memoria Y Recetas by Elichondo, Margarita
  • La Comida del Barrio : Latin-American Cooking in the U.S.A. by SANCHEZ, AARON
  • La gran cocina latinoamericana. Paso a paso by Vazquez, Itos
  • Latin American Cooking Across the U.S.A. (Knopf Cooks American) by NOVAS, HIMILCE
  • Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine by Rodriguez, Douglas
  • Latina Lite Cooking : 200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss by Beatriz, Maria Dolores
  • Leith's Latin-American Cooking by Sisti, Valeria Vieira
  • Locas Por LA Cocina/Crazy People by the Kitchen (Biblioteca de Las Mujeres) by Gorodischer, Angelica
  • New World Kitchen : Latin American and Caribbean Cuisine by Aken, Norman Van
  • Ninos a Cocinar by Marrodan, Igone
  • Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Rodriguez, Douglas
  • Ofelia: A Taste of Brazil by Rames, Annuciato
  • Our Latin Table: Celebrations, Recipes, and Memories by Saralegui, Alvaro
  • Plato Unicos Menus Completos by Marrodan, Igone
  • Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Rivera, Oswald
  • Recipes from the San Juan Islands by Atkinson, Greg
  • Reconstructing Ancient Maya Diet by White, Christine D.
  • Rum Drinks and Havanas: Cuba Classics by Lechthaler, Ernst
  • San Juan Classics II Cookbook by Ashbach, Dawn
  • Secrets of Colombian Cooking (Hippocrene Cookbook Library) by McCausland-Gallo, Patricia
  • Secrets of Light Latin Cooking by Drijanski, Alexandra
  • Spirit of the Earth : Native Cooking from Latin America by Jacobs, Martin
  • Steven Raichlen's Healthy Latin Cooking : 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Saralegui, Cristina (Foreword)
  • Tapas: Mexican and Spanish Starters, Soups and Snacks by ), Not Applicable (Na
  • Taste of Colombia by Villegas, Benjamin
  • Tastes of Peru by Polvay, Marina
  • Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks) by Joelson, Daniel
  • The Art of Brazilian Cookery (Hippocrene International Cookbook Classics) by Botafogo, Dolores
  • The Art of Peruvian Cuisine by Custer, Tony
  • The Art of South American Cookery (Hippocrene International Cookbook Series) by Waldo, Myra
  • The Book of Latin American Cooking by Ortiz, Elisabeth Lambert
  • The Exotic Kitchens of Peru by Marks, Copeland
  • The Healthy Table : Simple, Delicious Home Cooking by Ratto, Luiz
  • The Hispanic Cookbook/LA Cocina Hispano-Americana: Traditional and Modern Recipes in English and Spanish by Rexach, Nilda Luz
  • The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes by Luard, Elisabeth
  • The Real Taste of Latin America: A Culinary Tour by Monterosso, Gonzalo
  • The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes by Kijac, Maria Baez
  • The Wines of Argentina, Chile, And Latin America by Fielden, Christopher
  • Three Generations of Chilean Cuisine by Umana-Murray, Mirtha
  • Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Young, Joyce Lafray
  • Verduras Desde El Desayuno Al Postre by Marrodan, Igone
  • Viva LA Vida: Festive Recipes for Entertaining Latin-Sytle by Palomino, Rafael

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