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Cooking books by cuisine > Latin American
1080 Recetas De Cocina
by Ortega, Simone
A la Carte
by Villegas, Maria
A Taste of Latin America: Recipes and Stories
by Ortiz, Elisabeth Lambert
Al Encuentro Del Milenio
by Marrodan, Igone
Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library (Hardcover))
by Brooks, Shirley Lomax
Argentine Cookery/argentine Cookery
by Comte, Monica G. Hoss de le
Art of South American Cooking
by Rojas-Lombar, Felipe
Astrid Janette Presenta: Cocina Internacional
by Perez, Astrid
Babalu : Favorite Recipes from the World's Top Latin Chefs and Celebrities
by Valdes, Michael
Banquetes Domesticos Navidenos
by Marrodan, Igone
Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America
by Palomino, Rafael
Bobby Flay's From My Kitchen to Your Table
by FLAY, BOBBY
Brazil: A Cook's Tour
by IDONE, CHRISTOPHER
Brazilian (Ferro, Jennifer, Festive Foods and Celebrations.)
by Ferro, Jennifer
Ceviche: Seafood, Salads, and Cocktails With a Latino Twist
by Pernot, Guillermo
Chilean Kitchen, The
by Waerebeek-Gonzalez, Ruth Van
Cocidos Ollas Y Pucheros
by Marrodan, Igone
Cocina De Bolsillo
by Marrodan, Igone
Cocina De Cuaresma
by Marrodan, Igone
Cocina De Cuchara
by Marrodan, Igone
Con El Reloj a Favor
by Marrodan, Igone
Con Energia Ante El Sol
by Marrodan, Igone
Cook Eat, Cha Cha Cha: Festive New World Recipes
by Bellber, Philip
Cooking in San German, Puerto Rico: Puerto Rican Regional Cuisine
by Irizarry, Marina Martinez
Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
by Behnke, Alison
Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Parnell, Helga
Cooking with Too Hot Tamales : Recipes and Tips From Tv Food's Spiciest Cooking Duo
by Milliken, Mary S.
Daisy Cooks! : Latin Flavors That Will Rock Your World
by Martinez, Daisy
Delicioso! The Regional Cooking of Spain
by CASAS, PENELOPE
Delightful Brazilian Cooking
by Ang, Eng Tie
Dominican Cookbook (La Cocina Dominicana)
by Carias, Maria Ramirez de
Douglas Rodriguez's Latin Flavors on the Grill
by Rodriguezs, Douglas
Dulce Hogar
by Marrodn, Igone
Dulce tentacion
by Villegas, Maria
Eat Smart in Brazil (Eat Smart, No 1)
by Peterson, Joan
El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick
by Perucca-Ramirez, Marie
Entrada: Journeys in Latin American Cuisine
by Chatfield-Taylor, Joan
Escopetas Descargadas
by Marrodan, Igone
Fiesta! A Celebration of Latin Hospitality
by BREMZEN, ANYA VON
Flavors of Paraguay: A Cookbook
by Houten, Lynn Van
Focos En El Comedor
by Marrodan, Igone
Green Chile Bible: Award-Winning New Mexico Recipes
by Tribune, Albuquerque
Guia De Vinas, Bodegas and Vinos De America Del Sur/South American Vineyards, Wineries and Wines Guide
by Spectator, Editors of Austral
Historia del cafe de Guatemala
by Wagner, Regina
Hot and Spicy Latin Dishes : The Best Fiery Food from Las Americas
by DEWITT, DAVE
La buena mesa: la auténtica cocina latinoamericana en los Estados Unidos
by NOVAS, HIMILCE
La Cocina Argentina/the Argentine Cusine
by Comte, Monica G. Hoss de le
LA Cocina Del Eden
by Marrodan, Igone
La Cocina Dominicana
by Carias, Maria Ramirez De
LA Comida Criolla: Memoria Y Recetas
by Elichondo, Margarita
La Comida del Barrio : Latin-American Cooking in the U.S.A.
by SANCHEZ, AARON
La gran cocina latinoamericana. Paso a paso
by Vazquez, Itos
Latin American Cooking Across the U.S.A. (Knopf Cooks American)
by NOVAS, HIMILCE
Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine
by Rodriguez, Douglas
Latina Lite Cooking : 200 Delicious Lowfat Recipes from All Over the Americas - With Special Selections on Nutrition and Weight Loss
by Beatriz, Maria Dolores
Leith's Latin-American Cooking
by Sisti, Valeria Vieira
Locas Por LA Cocina/Crazy People by the Kitchen (Biblioteca de Las Mujeres)
by Gorodischer, Angelica
New World Kitchen : Latin American and Caribbean Cuisine
by Aken, Norman Van
Ninos a Cocinar
by Marrodan, Igone
Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
by Rodriguez, Douglas
Ofelia: A Taste of Brazil
by Rames, Annuciato
Our Latin Table: Celebrations, Recipes, and Memories
by Saralegui, Alvaro
Plato Unicos Menus Completos
by Marrodan, Igone
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
by Rivera, Oswald
Recipes from the San Juan Islands
by Atkinson, Greg
Reconstructing Ancient Maya Diet
by White, Christine D.
Rum Drinks and Havanas: Cuba Classics
by Lechthaler, Ernst
San Juan Classics II Cookbook
by Ashbach, Dawn
Secrets of Colombian Cooking (Hippocrene Cookbook Library)
by McCausland-Gallo, Patricia
Secrets of Light Latin Cooking
by Drijanski, Alexandra
Spirit of the Earth : Native Cooking from Latin America
by Jacobs, Martin
Steven Raichlen's Healthy Latin Cooking : 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
by Saralegui, Cristina (Foreword)
Tapas: Mexican and Spanish Starters, Soups and Snacks
by ), Not Applicable (Na
Taste of Colombia
by Villegas, Benjamin
Tastes of Peru
by Polvay, Marina
Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
by Joelson, Daniel
The Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
by Botafogo, Dolores
The Art of Peruvian Cuisine
by Custer, Tony
The Art of South American Cookery (Hippocrene International Cookbook Series)
by Waldo, Myra
The Book of Latin American Cooking
by Ortiz, Elisabeth Lambert
The Exotic Kitchens of Peru
by Marks, Copeland
The Healthy Table : Simple, Delicious Home Cooking
by Ratto, Luiz
The Hispanic Cookbook/LA Cocina Hispano-Americana: Traditional and Modern Recipes in English and Spanish
by Rexach, Nilda Luz
The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
by Luard, Elisabeth
The Real Taste of Latin America: A Culinary Tour
by Monterosso, Gonzalo
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
by Kijac, Maria Baez
The Wines of Argentina, Chile, And Latin America
by Fielden, Christopher
Three Generations of Chilean Cuisine
by Umana-Murray, Mirtha
Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
by Young, Joyce Lafray
Verduras Desde El Desayuno Al Postre
by Marrodan, Igone
Viva LA Vida: Festive Recipes for Entertaining Latin-Sytle
by Palomino, Rafael
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