|
Books: Cooking by Cuisine -> Cooking Latin American
Secrets of Light Latin Cooking
 |
by:
Drijanski, Alexandra
Guindi, Esther
Killer, Mabel
Humphreys, Mary
Lowell, Susan
|
Publisher:
Rio Nuevo Publishers
Published: May, 2004
ISBN: 1887896570
Format:Hardcover
Pages:168
|
Read More, Buy It
|
Book Description
Product Description:
Beauty, health, and good taste...presented with a dash of Latin spice! What could be better?
Jazz up your life with gorgeous dishes from the cosmopolitan yet healthy cuisine of up-to-the-minute Mexico City. The first US
edition of this acclaimed cookbook reveals the secrets of light and lovely Latin cooking to other cooks, who may be surprised to discover how these talented chefs use simple techniques to make fresh, nutritious ingredients not only tasty but visually
stunning.
Here's a sample menu: Vegetable Fiesta with Eggplant Puree, Salmon with the Aroma of Ginger, Mashed Potatoes with Dill, and Orange Foam delicately drizzled with honey. What's the secret? Not only is this menu delicious-it's also very
low in fat, sugar, calories, and cholesterol. And it fulfills nutritional needs in all food groups. Over 65 photographs.
And many other secrets come out, large and small: cooking tips, dietary hints, and ideas for glorious presentations of
60-some dishes that include
Vegetarian Paella
Pasta with Rosy Sauce
Fish "Hamburger"
Rice with Guajilla Chile
Chicken in Banana Leaves
Vegetable Spirals
Strawberry Mousse
Meringue Nests
with Fruit
Coffee Flan
Read More, Buy It
|
|
