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Books: Cooking by Cuisine -> Cooking Latin American
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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by:
Rivera, Oswald
Frias, Carlos
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Publisher:
Four Walls Eight Windows
Published: November 1, 1993
ISBN: 0941423840
Format:Paperback
Pages:293
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Book Description
From Library Journal
Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired
by mainland cuisine. Many of them come from Rivera's extended family, and his readable headnotes and introductions include lots of family anecdotes as well as background on Puerto Rican culture and cuisines. Thoughtful wine suggestions accompany most
dishes. Recipes from Puerto Rico appear in general Caribbean cookbooks, but there are few titles on its cuisine alone. Recommended.
Copyright 1993 Reed Business Information, Inc.
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