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Books: Cooking by Cuisine -> Cooking Mediterranean
Recipes from Corsica
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by:
Lucarotti, Rolli
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Publisher:
Prospect Books
Published: July, 2004
ISBN: 1903018277
Format:Paperback
Pages:232
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Book Description
Product Description:
Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of wild mountains and forest
at their doorstep, so fish and game are widely available. Traditional recipes have been sought out and are given here in cookable detail. There is much about pigs and goats and lamb, some wonderful soups and imaginative use of vegetables. There are also
many dishes based on chestnut flour and if you need to stuff a pig's stomach, here's the place to look it up.
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