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    Cooking books by cuisine > Mediterranean

  • A Book of Mediterranean Food (New York Review Books Classics) by David, Elizabeth
  • A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Wright, Clifford A.
  • A Taste of the Mediterranean: 150 Authentic Recipes from the Cuisines of the Sun: Italy, Greece, France, Spain, North Africa and the Middle East by Clark, Jacqueline
  • Classic Mediterranean Cookbook by Woodward, Sarah
  • Classic Palestinian Cookery by Nasser, Christiane Dabdoub
  • Claudia Roden's Foolproof Mediterranean Cookery (Foolproof) by Roden, Claudia
  • Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Morse, Kitty
  • Cucina Rustica by Place, Viana LA
  • Cucina Rustica : Simple, Irresistible Recipes in the Rustic Italian Style by Place, Viana La
  • Cucina Siciliana by Hyman, Clarissa
  • Culinary Journey to the Mediterranean by Publishing, Meredith Custom
  • Desserts: Mediterranean Flavors, California Style by Mushet, Cindy
  • Diane Seed's Mediterranean Dishes by Seed, Diane
  • Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by David, Elizabeth
  • Eyewitness Travel Guide to A Taste of Tuscany by Stecchi, Guido
  • Flavors of The Mediterranean by BAUSSAN, OLIVIER
  • Flavors of the Riviera by ANDREWS, COLEMAN
  • From Tapas to Meze: Small Plates from the Mediterranean by Weir, Joann
  • From the Tables of Lebanon: Traditional Vegetarian Cuisine by Holmin, Dalal A.
  • Great Book of Couscous : Classic Cuisines of Morocco, Algeria and Tunisia by Marks, Copeland
  • Healthy Mediterranean Cooking by Salaman, Rena
  • Honey from a Weed (The Cook's Classic Library) by Gray, Patience
  • In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant by Adams, Jody
  • Invitation To Mediterranean Cooking by RODEN, CLAUDIA
  • Let's Eat Mediterranean (Lets Eat Series) by Conil, Jean
  • Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More by Wright, Clifford A.
  • Mangia: Soups-Salads-Sandwiches-Entrees-Baked Goods from the Renowned New York City Specialty Shop by Diaz, Ricardo
  • Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen by Kenney, Matthew
  • Mediterranean Cooking by No Author
  • Mediterranean Cooking (Great Cooks Cookbooks) by Feltman-Sailhac, Arlene
  • Mediterranean Cooking (Williams-Sonoma Kitchen Library) by Williams, Chuck
  • Mediterranean Cooking Revised Edition by Wolfert, Paula
  • Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health by JENKINS, NANCY
  • Mediterranean Flavors : Recipes from the Countries of the Sun by SEVILLA, MARIA JOSE
  • Mediterranean Grains and Greens : A Book of Savory, Sun-Drenched Recipes by Wolfert, Paula
  • Mediterranean Hot : Spicy Recipes from Southern Italy, Greece, Turkey and North Africa by Kremezi, Aglaia
  • Mediterranean Light : Delicious Recipes from the World's Healthiest Cuisine by Shulman, Martha R.
  • Mediterranean Recipes To Enjoy With Friends by Baptist, Polly
  • Mediterranean Seafood: A Comprehensive Guide With Recipes by Davidson, Alan
  • Mediterranean Soups by Robertson, Carol
  • Mediterranean Street Food by Helou, Anissa
  • Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation by Wright, Clifford A.
  • Mediterranean Vegetarian Cooking by Swarbrick, Janet
  • Mediterranean: Food of the Sun : A Culinary Tour of Sun-Drenched Shores With Evocative Dishes from Southern Europe by Clark, Jacqueline
  • Mideast and Mediterranean Cuisines by Dosti, Rose
  • Modern Greek by Harris, Andy
  • Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily by Wolfert, Paula
  • My New Mediterranean Cookbook : Eat Better, Live Longer by Following the Mediterranean Diet by Seaver, Jeannette
  • Nick Stellino's Mediterranean Flavors by Stellino, Nick
  • Oh Boy, I Can't Believe It's Soy: Over 100 Gourmet Recipes that Help Prevent Cancer, Heart Disease and Alleviate Menopause by Abourezk, Sanaa M.
  • Olive Oil Cookery: The Mediterranean Diet by Abbas, Maher A.
  • Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table by Brennan, Georgeanne
  • Oranges and Lemons: Recipes from the Mediterranean by Woodward, Sarah
  • Paula Wolfert Presents a Mediterranean Feast by Wolfert, Paula
  • Prevention's Quick and Healthy Low-Fat Cooking: Featuring Cuisines from the Mediterranean by Rogers, Jean
  • Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera by Louis, Diana Farr
  • Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan by Uvezian, Sonia
  • Recipes from Corsica by Lucarotti, Rolli
  • Rogov's Guide to Israeli Wines, 2005 by Rogov, Daniel
  • Rose Elliot's Mediterranean Feasts by Elliot, Rose
  • Saffron Shores: Jewish Cooking of the Southern Mediterranean by Goldstein, Joyce Esersky
  • Saffron, Garlic and Olives by Werle, Loukie
  • Sephardic Flavors: Jewish Cooking of the Mediterranean by Goldstein, Joyce
  • Simply Mediterranean Cooking by Ayanoglu, Byron
  • Sophie Grigson's Sunshine Food (DK American Original) by Grigson, Sophie
  • South Wind Through the Kitchen: The Best of Elizabeth David by David, Elizabeth
  • Taste of the Mediterranean : Classic Recipes From Spain, France, Italy, Greece, and Lebanon by Vowles, Diana
  • Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World) by Goldstein, Joyce Esersky
  • Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of Nuzi and the Hurr) by Bottero, Jean
  • The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh by Weiss-Armush, Anne Marie
  • The Best of Albanian Cooking: Favorite Family Recipes by Hysa, Klementina
  • The Best of Gourmet 1999: Featuring the Flavors of Spain (Best of Gourmet, 1999) by Gourmet, Editors of
  • The Book of Mediterranean Cooking by MacKley, Lesley
  • The Classical Cookbook by Dalby, Andrew
  • The Complete Book of Greek Cooking by Church, St. Paul's Greek Orthodox
  • The Complete Mediterranean Cookbook by Mallos, Tess
  • The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Wolfert, Paula
  • The Cuisine of Armenia by Uvezian, Sonia
  • The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Jenkins, Nancy Harmon
  • The Essential Mediterranean Cookbook by Stephen, Wendy
  • The Essential Mediterranean Cookbook (Essential Cookbook) by ), Not Applicable (Na
  • The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything: Cooking) by Altomari-Rathjen, Dawn
  • The Flavors of Olive Oil: A Tasting Guide and Cookbook by Krasner, Deborah
  • The Great Book of Mediterranean Cuisine: More Than 400 Recipes Frpm the Sunny Mediterranean by Donati, Stella
  • The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles by Spieler, Marlena
  • The Mediterranean Collection by Pickford, Louise
  • The Mediterranean Cookbook by Farrow, Joanna
  • The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden by Brennan, Georgeanne
  • The Mediterranean Kitchen by Goldstein, Joyce
  • The Mediterranean Pantry : Creating and Using Condiments and Seasonings by Kremezi, Aglaia
  • The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun by Klein, Donna
  • The Olives Table by English, Todd
  • The Original Mediterranean Cuisine: Medieval Recipes for Today by Santich, Barbara
  • The Shared Table : Cooking with Spirit for Family and Friends by PINTABONA, DON
  • The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Wolfert, Paula
  • There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love by Azzolini, Richard
  • Vegetarian Times Cooks Mediterranean : More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More by Times, Vegetarian
  • What's Cooking: Mediterranean by White, Anne
  • Ziryab: Authentic Arab Cuisine by Mardam-Bey, Farouk

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