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Books: Cooking by Cuisine -> Cooking Mediterranean
The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh
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by:
Weiss-Armush, Anne Marie
Williams-Yaqub, Penny
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Publisher:
Lowell House
Published: August 1, 1994
ISBN: 156565126X
Format:Hardcover
Pages:314
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Book Description
From Library Journal
Armush lived in Saudi Arabia for 11 years; married to a Muslim Arab, she became part of his large extended family, with relatives throughout the Middle East. Here she offers several hundred recipes for regional classics from
throughout the Arab world, favorite dishes from her mother-in-law and other family and friends, and her own inspirations from the many diverse cuisines she sampled. Some dishes require special ingredients, but most should not be hard to find. Far more
ambitious and wide-ranging than Rose Dosti's recent Mideast and Mediterranean Cuisines (LJ 12/93), this is recommended for most collections.
Copyright 1994 Reed Business Information, Inc.
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