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Books: Cooking by Cuisine -> Cooking Mediterranean
Saffron, Garlic and Olives
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by:
Werle, Loukie
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Publisher:
Perseus Publishing
Published: October 1, 1999
ISBN: 1555611842
Format:Paperback
Pages:137
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Book Description
About the Author
Loukie Werle is the food editor for several magazines, and is the author of many successful cookbooks, including Trattoria Pasta, The Trattoria Table and, most recently, Australasian Ingredients.
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