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Books: Cooking by Cuisine -> Cooking Mexican
Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series)
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by:
Curtis, Susan
Hoyer, Daniel
Smith, R. Alan
Frank, Lois Ellen
Smith, R. Allen
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Publisher:
Gibbs Smith Publishers
Published: August 1, 2000
ISBN: 0879059478
Format:Hardcover
Pages:44
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Book Description
From the Inside Flap
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Cochinita Pibil (Yucatan-Style Roasted Pork), Frijoles Charros, and, for dessert, Apple Pie Tacos--these are just
a few of the most taste-tempting tacos accompaniments you'll ever put in your mouth. Resplendent with full-color photographs and resources for ingredients, cooking terminology and equipment, Tacos makes the perfect companion for Salsas, another hot
little book in the Santa Fe School of Cooking Series.
Product Description:
Hot and Smokey Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and for dessert, Apple Pie
Tacos--these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth.
Please visit the Santa Fe School of Cooking for more on this wonderful book.
Read More, Buy It
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