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    Cooking books by cuisine > Mexican

  • 1,000 Mexican Recipes by Poore, Marge
  • 30-Minute Vegetarian Mexican Cookbook (The 30-Minute Vegetarian Cookbook Series) by Beattie, Sarah
  • A Cook's Tour of Mexico : Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens by Zaslavsky, Nancy
  • A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) by Joe, Mad Coyote
  • A Taste of Mexico: Vegetarian Cuisine (Healthy World Cuisine) by Nigh, Kippy
  • A Vegan Taste of Mexico (Vegan Cookbooks) by Majzlik, Linda
  • Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library (Hardcover)) by CORDERO-CORDELL, TERESA
  • Authentic Mexican: Regional Cooking from the Heart of Mexico by Bayless, Rick
  • Best from New Mexico Kitchens by Cameron, Sheila MacNien
  • Better Homes and Gardens Mexican Cooking (Better Homes and Gardens) by Gardens, Better Homes and
  • Between Two Fires : Intimate Writings on Life, Love, Food, and Flavor by ESQUIVEL, LAURA
  • Burritos! Hot on the Trail of the Little Burro by Thomsen, David
  • California Rancho Cooking by McMahan, Jacqueline Higuera
  • Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) by Feniger, Susan
  • Chevys Fresh Mex Cookbook by Press, Ten Speed
  • Chile Pepper Fever by HAZEN-HAMMOND, SUSAN
  • Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Tausend, Marilyn
  • Cocina Mexicana Paso a Paso, LA by Editorial, Equipo
  • Cocina tradicional mexicana by Nieto, Blanca
  • Complete Book of Mexican Cooking by ORTIZ, ELISABETH
  • Cooking and Curing With Mexican Herbs by Latorre, Dolores L.
  • Cooking Class Mexican Cookbook by ), Not Applicable (Na
  • Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Behnke, Alison
  • Cooking With Baja Magic: Mouth-Watering Meals from the Enchanted Kitchens and Campfires of Baja by Hazard, Ann
  • Cooking with Too Hot Tamales : Recipes and Tips From Tv Food's Spiciest Cooking Duo by Milliken, Mary S.
  • Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan (Wiley Culinary Journeys S.) by Kraig, Bruce
  • Deleites de la cocina mexicana by Urdaneta, Maria Luisa
  • Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart Series, No. 4) by Peterson, Joan
  • El Charro Cafe: The Tastes and Traditions of Tucson by Flores, Carlotta
  • El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant by Stern, Jane
  • El Cholo Cookbook: Recipes and Memories from California's Best-Loved Mexican Kitchen by Shindler, Merrill
  • El Gran Libro de Las Tortas by T., Roberto Arturo Ayala
  • El Norte: The Cuisine of Northern Mexico by Peyton, James W.
  • El Paso Chile Company by Kerr, Park and Norma
  • Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9) by Pinedo, Encarnacion
  • Essential Mexican Cookbook: 50 Classic Recipes, With Step-By-Step Photographs by Thomas, Heather
  • Favorite Brand Name Mexican Fiesta! by Applicable, Not
  • Fiesta Mexicali: Simple Mexican Cuisine With an American Twist (Cookbooks and Restaurant Guides) by Coffeen, Kelley
  • Food Culture in Mexico (Food Culture around the World) by Long-Solis, Janet
  • Food from My Heart: Cuisines of Mexico Remembered and Reimagined by Martinez, Zarela
  • Foods of the Maya: A Taste of the Yucatan by Gerlach, Nancy
  • Frida's Fiestas : Recipes and Reminiscences of Life with Frida Kahlo by COLLE, MARIE PIERRE
  • From My Mexican Kitchen: Techniques and Ingredients by KENNEDY, DIANA
  • Gourmet Tortillas: Exotic and Traditional Tortilla Dishes by Howarth, Karen
  • Healthy Mexican Cooking: Authentic Low Fat Recipes by Garza, Velda De LA
  • High-Flavor, Low-Fat Mexican Cooking by Raichlen, Steven
  • Homestyle Mexican Cooking (Homestyle Cooking Series) by Nichols, Lourdes
  • Jim Peyton's The Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile: Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile by Peyton, James W.
  • LA Cocina De LA Frontera: Mexican-American Cooking from the Southwest by Peyton, James W.
  • La gran cocina latinoamericana. Paso a paso by Vazquez, Itos
  • La Mejor Cocina de México Para el Mundo by Peralta, Adela
  • LA Parilla: The Mexican Grill by Hearon, Reed
  • Lonely Planet World Food Mexico (Lonely Planet World Food Guides) by Geddes, Bruce
  • Los Barrios Family Cookbook : Tex-Mex Recipes from the Heart of San Antonio by LAGASSE, EMERIL (Foreword)
  • Low-Fat Mexican Cook Book by Books, Eds of Sunset
  • Macho Nachos : 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals by HEYHOE, KATE
  • Mayan Cooking: Recipes from the Sun Kingdoms of Mexico by Hamman, Cherry
  • Menús para Todo el Año ( Menus for a year ) by Ayala, Roberto
  • Mesa Mexicana by Milliken, Mary S.
  • Mexican Cook Book: Classic and Contemporary Recipes by Books, Sunset
  • Mexican Cooking Essentials for Dummies by Feniger, Susan
  • Mexican Cooking for Dummies by Feniger, Susan
  • Mexican Cooking Made Easy by Publishing, Wei Chaun
  • Mexican Culinary Treasures (Hippocrene Cookbook Library (Hardcover)) by Lorens, Maria Elena C.
  • Mexican Desserts and Drinks: More Than 200 Sensational Mexican Recipes by Kimble, Socorro Munoz,
  • Mexican Expressions/Expresiones Mexicanas: The Spice of a People/El Sabor De UN Pueblo by Ballesteros, Octavio A.
  • Mexican Family Cooking by GABILONDO, AIDA
  • Mexican Family Favorites Cook Book (Cookbooks and Restaurant Guides) by Bermudez, Maria Teresa
  • Mexican Light : Exciting, Healthy Recipes from the Border and Beyond by SHULMAN, MARTHA ROSE
  • Mexican Red Hot Cookbook by Milton, Jane
  • Mexican So Fat, Low Fat, No Fat by Rohde, Betty
  • Mexican Vegetarian Cooking by Plata, Edith Metcalfe De
  • Mexicana (Coleccion Williams-Sonoma) by Tausend, Marilyn
  • Mexico : The Beautiful Cookbook (Beautiful Cookbook) by Palazuelos, Susanna
  • Mexico One Plate At A Time by Bayless, Rick
  • Modern Mexican Flavors by Sandoval, Richard
  • My Mexico : A Culinary Odyssey with More Than 300 Recipes by KENNEDY, DIANA
  • Nuevo Tex-Mex: Festive New Recipes from Just North of the Border by Garrido, David
  • Original Native New Mexican Cooking by Pino, Yolanda Ortiz Y
  • Quesadillas : Over 100 Fast, Fresh, and Festive Recipes! by RAMSLAND, STEVEN
  • Quick and Easy Low Cholesterol Recipes by Carroll, Richard
  • Recetas de todo México by Rosa, Angeles De La
  • Recipe of Memory: Five Generations of Mexican Cuisine by Valle, Victor M.
  • Retro Fiesta: Gringo's Guide To Mexican Party Planning by Duncann, Geraldine
  • Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories by Bayless, Rick
  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Bayless, Rick
  • Rosa Mexicano by Howard, Josefina
  • Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes by Bayless, Rick
  • Savoring Mexico: A Cookbook and Travel Guide to the Recipes and Regions of Mexico by Cadwallader, Sharon
  • Seasons of My Heart : A Culinary Journey Through Oaxaca, Mexico by TRILLING, SUSANA
  • Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook by Brennan, Kira
  • Skinny Mexican Cooking (The Popular Skinny Cookbook Series) by Spitler, Sue
  • Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Raichlen, Steven
  • Sylvia Cooks Sonoran Style by Abril, Sylvia
  • Tacos y más by Rambo, Karen
  • Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series) by Curtis, Susan
  • Tamales by Miller, Mark
  • Tamales 101: A Beginner's Guide to Making Traditional Tamales by Tapp, Alice Guadalupe
  • Taste of Mexico by Quintana, Patricia
  • The Art of Mexican Cooking by KENNEDY, DIANA
  • The Best 125 Meatless Mexican Dishes (Best 125) by GEISKOPF-HADLER, SUSANN
  • The Best of Mexico: A Cookbook by Righter, Evie
  • The Book of Mexican Foods by Barret, Christine
  • The Edible Mexican Garden (The Edible Garden Series) by Creasy, Rosalind
  • The El Paso Chile Company Margarita Cookbook by Kerr, W. P.
  • The El Paso Chile Company's Burning Desires: Salsas, Smoke, and Sizzle from Down by the Rio Grande by Kerr, W. Park
  • The El Paso Chile Company's Sizzlin' Suppers by Kerr, W. P.
  • The Essential Cuisines of Mexico : Revised and updated throughout, with more than 30 new recipes. by KENNEDY, DIANA
  • The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything Series) by Kaeter, Margaret
  • The Food and Life of Oaxaca : Traditional Recipes from Mexico's Heart by Martand#237;nez, Zarela (Editor)
  • The Habanero Cookbook by Dewitt, Dave
  • The Hispanic Cookbook/LA Cocina Hispano-Americana: Traditional and Modern Recipes in English and Spanish by Rexach, Nilda Luz
  • The Hungry Traveler: Mexico (The Hungry Traveler Series) by Adair
  • The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico by Yzabal, Maria Dolores Torres
  • The New Complete Book of Mexican Cooking by Ortiz, Elisabeth Lambert
  • The Official Fajita Cookbook by Miller, Richard L.
  • The Practical Encyclopedia of Mexican Cooking by Milton, Jane
  • The San Antonio TEX-MEX Cookbook by Blakeley, Elizabeth
  • The Santa Fe School of Cooking Cookbook by Curtis, Susan
  • The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt by Greer, Anne Lindsay
  • The Well-Filled Tortilla Cookbook by Wise, Victoria
  • Tortilla International (Cole's Cooking Companion) by Editors, The Cole Group
  • Tortilla Lovers Cook Book by Fischer, Bruce
  • Tortillas!/75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feastsilla into Mealtime Magic by Sparks, Pat
  • Tucson's Mexican Restaurants: Repasts, Recipes, and Remembrances by Myal, Suzanne
  • Vegetarian Table: Mexico by Wise, Victoria
  • Vegetarian Times Low-Fat and Fast Mexican by Magazine, Vegetarian Times
  • Vegi-Mex: Vegetarian Mexican Recipes (Cookbooks and Restaurant Guides) by Fischer, Shayne
  • Weight Watchers Slim Ways: Mexican (Weight Watcher's Library Series) by Watchers, Weight
  • What's Cooking: Mexican by Spieler, Marlena
  • Williams-Sonoma Collection: Mexican (Williams Sonoma Collection) by Tausend, Marilyn
  • Zarela's Veracruz by Martinez, Zarela
  • Zarela's Veracruz : Mexico's Simplest Cuisine by Martinez, Zarela
  • ¡Qué vivan los tamales! by Pilcher, Jeffrey M.

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