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Books: Cooking by Cuisine -> Cooking Mexican
The Best 125 Meatless Mexican Dishes (Best 125)
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by:
GEISKOPF-HADLER, SUSANN
TOOMAY, MINDY
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Publisher:
Prima Lifestyles
Published: October 11, 1995
ISBN: 0761501207
Format:Paperback
Pages:352
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Book Description
Review
The Healthy Goodness of Mexican Cooking-Without Meat!
Product Description:
Chefs across the country will use these recipes to add a dramatic dose of meatless flavor to their repertoire. From pre-Columbian specialties to contemporary
favorites, these absolutely authentic and amazing dishes include: Squash Blossom Quesadillas, Stuffed Ancho Chilies, Avocado Rellenos, and Tortilla Soup with Pasilla Chilies.
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