|
Books: Cooking by Cuisine -> Cooking Mexican
Vegetarian Times Low-Fat and Fast Mexican
 |
by:
Magazine, Vegetarian Times
|
Publisher:
Wiley
Published: March 18, 1998
ISBN: 0028621492
Format:Paperback
Pages:166
|
Read More, Buy It
|
Book Description
Back Cover Copy
Vegetarian Times Low-Fat and#38; Fast Mexican Mexican cuisine is always welcome on the dinner table-it's fun, colorful, and exciting in flavor. We all know, however, that Mexican food can also be fattening-with meat fillings, layers of
melted cheese, and dollops of sour cream and guacamole. With Vegetarian Times Low-Fat and#38; Fast Mexican you can have your favorite Mexican dishes without the fat-in no time at all. Imagine enjoying meatless quesadillas, tortillas, enchiladas, and
fajitas without worrying about all the fat that usually goes with them. Vegetarian Times Low-Fat and#38; Fast Mexican also makes it easy on the cook, since most recipes take less than 30 minutes to prepare. It's time for a fiesta-the Vegetarian Times
way! Sample Recipes
Avocado-Corn Salsa
Guacamole Tostadas
Sopa de Tortilla (Tortilla Soup)
Vegetable Burritos
with Roasted Pepper Pesto
Mexican Beer Chili
Portobello and Tofu Fajitas
Black Bean
Empanadas
Well-Filled Quesadillas with Sun-Dried Tomato Salsa
"TVP" Tacos with Soft Corn Tortillas
Tomatillo Posole
Lime-Basted Sweet Corn
Mashed Calabaza
Pumpkin-Rum Rice Pudding
Mexican Hot Chocolate
Read More, Buy It
|
|
