|
Books: Cooking by Cuisine -> Cooking Mexican
Tamales
 |
by:
Miller, Mark
Pyles, Stephan
Sedlar, John
|
Publisher:
Wiley
Published: March 24, 2003
ISBN: 0764525670
Format:Paperback
Pages:192
|
Read More, Buy It
|
Book Description
Product Description:
"Mouthwatering . . . this book's a treat for eye and palate." -Metropolitan Home magazine
"Nobody makes a tamale quite like Sedler." -Ruth Reichl
Popular features of southwestern and Mexican cooking,
tamales-little packages of corn masa dough-are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all
types of fillings and in limitless styles.
Try these tempting variations:
Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
Asparagus and Hollandaise Tamales
Caribbean Jerk Shrimp Tamales
Lobster
Newburg Tamales
Smoked Salmon Tamales with Horseradish Crema
Arroz con Pollo Tamales
Chicken Tamales with Mole Poblano
Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
Lamb Tamales with Mint,
Black Beans, and Blackened Tomato and Mint Salsa
Mom's Apple Pie tamales
Chocolate Bread Pudding Tamales
And more than 100 other recipes
After tasting these tantalizing recipes, you'll agree it's true that good
things do come in small packages.
Read More, Buy It
|
|
