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Books: Cooking by Cuisine -> Cooking Mexican
Jim Peyton's The Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile: Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile
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by:
Peyton, James W.
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Publisher:
Maverick Publishing Company
Published: October, 2004
ISBN: 1893271331
Format:Hardcover
Pages:192
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Book Description
About the Author
Jim Peyton has written three previous cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes and demonstrations
and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food and Wine and Southern Living magazines.
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