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Books: Cooking by Cuisine
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Cooking Mexican
LA Cocina De LA Frontera: Mexican-American Cooking from the Southwest
by:
Peyton, James W.
Publisher:
Red Crane Books
Published:
May 1, 1994
ISBN:
1878610341
Format:
Paperback
Pages:
349
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Book Description
From the Publisher
Border Regional Library Association Southwest Book Award, 1995
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Cooking Mexican cuisine
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