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Books: Cooking by Cuisine -> Cooking Mexican
Mexican So Fat, Low Fat, No Fat
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by:
Rohde, Betty
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Publisher:
Fireside
Published: January 1, 1998
ISBN: 0684835258
Format:Paperback
Pages:1999
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Book Description
Amazon.com
If you love Mexican food but hate the calories it contains, there's great news: Betty Rohde, author of So Fat, Low Fat, No Fat and its companion, More So Fat, Low Fat, No Fat, has worked her calorie-cutting magic on Mexican cuisine with
Mexican So Fat, Low Fat, No Fat. Here are all of your favorites: tostadas, enchiladas, quesadillas--even guacamole!--only in a slimmed-down version that allows you to eat the food you love and still stay healthy. Try the Chicken Enchilada Bake featuring
low-fat baked tortilla chips and fat-free cheddar cheese (only 3.5 grams of fat per serving) or "Fried" Chimichangas that are really baked instead of fried and contain only a trace of fat. These dishes look great, taste better, and allow you the
satisfaction of having your tamale and eating it, too!
Product Description:
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Now
you can enjoy the flavors of a fiesta every day with these healthful, taste-tempting dishes from America's favorite low-fat cook. Betty Rohde shares dozens of her recipes for Mexican dishes, from traditional favorites to contemporary variations. Spice up
your diet with:
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Fresh Fruit Tostadas Green \t
Chili Cornbread Peppery \t
Pineapple Salsa \t
Pork Loin Ablaze \t
Mexicali Grilled Fish Fillets \t
Chimayo Chicken Soup \t
Ta-Molly Pie \t
Marilyn's
Santa Fe Roasted Corn \t
Chicken Enchilada Bake
From hearty tortilla dishes and palate-tingling salsas to inspired accompaniments and light but luscious desserts, Betty brings the taste of Mexico to your table with all the vibrant
flavor and none of the fat.
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