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Books: Cooking by Cuisine -> Cooking Mexican
Modern Mexican Flavors
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by:
Sandoval, Richard
Ricketts, David
Urquiza, Ignacio (Photographer)
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Publisher:
Stuart, Tabori and Chang
Published: September 3, 2002
ISBN: 1584791616
Format:Hardcover
Pages:224
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Book Description
Product Description:
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle
says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color photographs.
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