Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
 
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
     


    Books: Cooking by Cuisine -> Cooking Mexican

    Deleites de la cocina mexicana

    by:
    Urdaneta, Maria Luisa
    Kanter, Daryl F.



    Publisher:
    University of Texas Press
    Published: October 1, 1996
    ISBN: 0292785313
    Format:Paperback
    Pages:244


       Read More, Buy It

    Book Description
    Midwest Book Review
    An unusual bilingual presentation makes this cookbook on healthy Mexican-American cuisine accessible to both Spanish and English speakers. Over 200 recipes have been modified to increase complex carbohydrates and fiber while decreasing fats: nutritional analyses appear with each dish and ADA exchanges are included for all. An excellent, unusual approach which provides a healthy approach to Mexican cuisine.

    Product Description:
    Mexican food, Tex-Mex, Southwestern cuisine--call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes--guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan--to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes--and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.


      Read More, Buy It


    Bestselling
    and bargain
    books

    Cooking Mexican cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright © 2005 PrimaSoft PC Inc. All rights reserved.