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Books: Cooking by Cuisine -> Cooking Mexican
La gran cocina latinoamericana. Paso a paso
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by:
Vazquez, Itos
Vázquez, Ito
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Publisher:
Aguilar
Published: May, 2004
ISBN: 1594374899
Format:Hardcover
Pages:256
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Book Description
Product Description:
This book makes a culinary journey from Mexico and the Antilles to the Patagonia, in which the most popular and emblematic recipes of each country meet. Each recipe shows the preparation process through 3 or 4 easy-to-follow steps,
with each step containing a photo. Each picture is illustrated in color for better understanding, and there is always a photo of the final product that will help with the decoration and presentation of the dish.
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