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Books: Cooking by Cuisine -> Cooking Mexican
The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico
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by:
Yzabal, Maria Dolores Torres
Wiseman, Shelton
Iturriaga, Jose N.
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Publisher:
Thunder Bay Pr
Published: October 1, 1995
ISBN: 1571450572
Format:Hardcover
Pages:256
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Book Description
From Book News, Inc.
A glorious celebration. Full-page color photos of ingredients and prepared foods accompany intriguing recipes and discussion of Mexican food and traditions. 10x13.5" Annotation copyright Book News, Inc. Portland, Or.
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