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Books: Cooking by Cuisine -> Cooking Russian
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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by:
Plotkin, Gregory
Plotkin, Rita
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Publisher:
Lerner Publishing Group
Published: September 1, 2002
ISBN: 0822541203
Format:Reading level
Pages:72
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Book Description
Card catalog description
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.--This text refers to
the
Library Binding edition.
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