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    Cooking books by cuisine > Russian

  • A Little Russian Cookbook by Alexander, Tania
  • A Taste of Russia: A Cookbook of Russian Hospitality by Goldstein, Darra
  • A Year of Russian Feasts by Jones, Catherine Cheremeteff
  • Art of Lithuanian Cooking by Gorgey, Maria Gieysztor De
  • Best of Russian Cooking by Petrova, Nina
  • Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) by Zahny, Bohdan
  • Caviar with Champagne : Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption and Culture) by Gronow, Jukka
  • Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives (Indiana-Michigan Series in Russian and East European Studies (Paperback)) by Molokhovets, Elena
  • Classic Russian Cuisine by Sacharow, Alla
  • Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Plotkin, Gregory
  • Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Nelson, Kay Shaw
  • Festive Ukrainian Cooking by Farley, Marta Pisetska
  • Fine Finnish Foods by Kangas, Gerry
  • Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies) by Glants, Musya
  • From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Chamberlain, Lesley
  • Katish : Our Russian Cook (Modern Library (Paperback)) by FROLOV, WANDA
  • Le Bernardin Cookbook : Four-Star Simplicity by COZE, MAGUY LE
  • Memories from a Russian Kitchen: From Shtetl to Golden Land by Sogolow, Rosalie
  • Mennonite Food and Folkways from South Russia (Mennonite Foods and Folkways from South Russia) by Voth, Norma
  • Please to the Table : The Russian Cookbook by Bremzen, Anya Von
  • Recipes from the Russians of San Francisco by Koehler, Margaret H.
  • Russian Cookbook by Wayne, Kyra Petrovskaya
  • Russian Cooking (Cookery Classics) by Howe, Robin
  • Russian Cuisine by Liakhovskaya, Lydia
  • Russian Cuisine : Exclusive Prime-Time Recipes by Lawson, Tatiana Oborina
  • Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and by Ward, Susan
  • Tastes and Tales from Russia by Danishevsky, Alla
  • The Armenian Table : More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Wise, Victoria Jenanyan
  • The Art of Russian Cuisine by Volokh, Anne
  • The Art of Uzbek Cooking (Hippocrene International Cookbooks) by Visson, Lynn
  • The Best of Russian Cooking (Hippocrene International Cookbook Classics) by Kropotkin, Alexandra
  • The Best of Slovak Cooking (New Hippocrene Original Cookbooks) by Galova-Lorinc, Sylvia
  • The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eastern European Studies (College Station, Tex.), No. 21.) by Hudgins, Sharon
  • The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea by Chamberlain, Lesley
  • The Russian Heritage Cookbook by Visson, Lynn
  • The Taste of Dreams: An Obsession With Russia and Caviar by Bennett, Vanora

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