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    Books: Cooking by Cuisine -> Cooking Scandinavian

    Finnish Touches: Recipes and Traditions

    Bourret, Joan Liffring-Zug
    Kangas, Gerry
    Crum, Dorothy
    Books, Penfield

    Penfield Books
    Published: May 20, 2002
    ISBN: 0971702527

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    Book Description
    Product Description:
    This book updates and adds new essays, photos, information, and recipes to the content of our popular 80-page Fantastically Finnish. Now 160 pages, this book presents a concise history and reference to Finland today as well as discovers more Finns in the United States and Canada. Joanne Asala tells about searching for her Finnish heritage, with tips for resources. There are reprints from Inkeri Vand#228;and#228;nand#228;nen-Jensen's Inkeri's Journey that speaks to growing up Finnish on Minnesota's Iron Range and Finnish foods. Recipes have been added to the food section, and there are 16 pages of color photographs.

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    Cooking Scandinavian cuisine
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