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Books: Cooking by Cuisine -> Cooking Scandinavian
Finnish Touches: Recipes and Traditions
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by:
Bourret, Joan Liffring-Zug
Kangas, Gerry
Crum, Dorothy
Books, Penfield
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Publisher:
Penfield Books
Published: May 20, 2002
ISBN: 0971702527
Format:Paperback
Pages:160
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Book Description
Product Description:
This book updates and adds new essays, photos, information, and recipes to the content of our popular 80-page Fantastically Finnish. Now 160 pages, this book presents a concise history and reference to Finland today as well as
discovers more Finns in the United States and Canada. Joanne Asala tells about searching for her Finnish heritage, with tips for resources. There are reprints from Inkeri Vand#228;and#228;nand#228;nen-Jensen's Inkeri's Journey that speaks to growing up
Finnish on Minnesota's Iron Range and Finnish foods. Recipes have been added to the food section, and there are 16 pages of color photographs.
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